Is a vibrant and crisp white wine from the Minervois region in southern France. This vintage offers fresh aromas of citrus and white flowers, with a balanced palate of ripe fruits and a touch of minerality.  Its refreshing acidity and smooth finish makes it a delightful choice to pair with seafood, salads, or light poultry dishes.

Grapes: 50% Colombard, 50% Ugni Blanc
Region: Typically from the South of France, often including areas like Languedoc or Côtes de Gascogne.

The wine is a blend of Colombard and Ugni Blanc, which are commonly found in the warmer regions of southern France. These areas provide the perfect conditions for these grapes, producing wines with crisp acidity and refreshing citrus notes. The wine is labeled as Vin de France, meaning it may come from a range of regions across the country, but it’s most likely sourced from the south, where both grape varieties thrive.

Chardonnay Descombe is a crisp and refreshing white wine made from Chardonnay grapes, often sourced from the Languedoc or Burgundy regions of France. It typically offers vibrant citrus flavors like lemon and lime, complemented by notes of green apple and occasionally hints of floral or mineral undertones. The wine is medium-bodied with a clean, refreshing finish, making it a versatile option for a variety of dishes. Chardonnay Descombe pairs well with seafood, grilled chicken, salads, or creamy pasta dishes. Its bright acidity and smooth texture make it an easy-to-drink wine for casual meals or gatherings.

Sauvignon Blanc Descombe is a vibrant and aromatic white wine, typically produced in regions like the Loire Valley or Languedoc in France. Made from Sauvignon Blanc grapes, this wine is known for its bright acidity and crisp character. It offers fresh flavors of citrus fruits like grapefruit and lime, along with green apple, gooseberry, and sometimes subtle herbal or grassy notes. The wine is light to medium-bodied with a clean, refreshing finish. Sauvignon Blanc Descombe pairs beautifully with seafood, fresh salads, goat cheese, or dishes featuring herbs like basil or cilantro. Its crisp and aromatic profile makes it a perfect choice for warm weather or light, summery meals.

Region: Alsace, France
Grapes: pinot blanc

A fresh and elegant white wine with delicate aromas of green apple, pear, and subtle floral notes. Its smooth texture and balanced acidity offer a crisp and refreshing finish. 

This versatile wine pairs beautifully with seafood, poultry, or creamy pasta dishes, making it a perfect choice for a variety of occasions.

Verdejo Rey Santo is a white wine from the Rueda DO in Spain, made from the Verdejo grape. This wine is known for its vibrant and aromatic profile, offering fresh flavors of citrus fruits like lemon and grapefruit, along with hints of green apple and herbs. It has a crisp, lively acidity and a medium body, making it refreshing and easy to drink. Verdejo Rey Santo is an excellent choice for seafood, grilled fish, fresh salads, or light appetizers. Its bright freshness and aromatic complexity make it a perfect wine for warm weather or casual dining.

Region: Alsace, France 
Grapes: Riesling 

Riesling Martischang d'Alsace is a crisp, fresh white wine with citrus, green apple, and floral notes, complemented by a subtle minerality. Made from the aromatic Riesling grape, it offers a balanced, refreshing taste, typical of Alsace wines. 

Perfect for pairing with seafood, light poultry, and cheeses.

La Source Réserve 2021 Rouge is a smooth and approachable wine, likely from a French or Mediterranean region, crafted from a blend of local red varietals. The 2021 vintage offers a fresh and vibrant profile with notes of ripe red berries, such as cherry and raspberry, complemented by subtle spice and herbal undertones. With soft tannins and a balanced acidity, this wine is easy-drinking yet offers good structure and depth. It’s an excellent choice for everyday occasions and pairs well with a variety of dishes, such as grilled meats, pasta, or cheeses.

Domaine Grand Chene
Grapes : Duras
Region : South West of France
Food pairing : Mixed Planche/ Burrata

Pinot Noir Descombe – Burgundy, France
Pinot Noir Descombe is a classic expression of the Burgundy region’s renowned Pinot Noir grape. The wine showcases delicate aromas of red fruit, including cherries, raspberries, and a hint of strawberry, along with subtle earthy undertones and light floral notes. On the palate, it is medium-bodied with silky tannins and bright acidity, offering a smooth, elegant mouthfeel. The finish is long and refined, with a touch of spice and a lingering red fruit character. This Pinot Noir is an excellent pairing for dishes such as roasted duck, grilled salmon, or creamy mushroom risotto.

Merlot by Le Petit Coup is a smooth, approachable red wine from the Languedoc region in southern France. Made primarily from Merlot grapes, this wine showcases flavors of ripe red fruits like plum, cherry, and raspberry, with subtle hints of spice and soft tannins. It’s a medium-bodied wine with a round texture and balanced acidity, making it easy to drink and versatile for pairing with a variety of dishes. Merlot by Le Petit Coup pairs well with grilled meats, pasta dishes, or even pizza. Its smooth profile and fruit-forward character make it a great choice for casual meals or gatherings.

Damien Lourieux Les Geleries Cabernet Franc - Loire Valley, France
Made from 100% Cabernet Fran grapes, this wine offers aromas of red fruits like raspberry and cherry, complemented by herbal and earthy undertones. On the palate, it is medium-bodied with soft tannies and a refreshing acidity, leading to a smooth, elegant finish. This wine pairs wonderfully with grilled meats, charcuterie, or hearty vegetables dishes.

Clos San Quilico is a red wine made from a blend of local grape varieties like Syrah, Grenache, and Carignan. It offers rich, deep flavors of dark berries like blackcurrant and blackberry, with subtle herbal and earthy notes, typical of the Languedoc terroir. The wine is typically full-bodied with smooth tannins and a balanced structure, making it both approachable and complex. With a long, warming finish, it can evolve nicely with age. 
Food Pairing : Mixed Plate

Descombe Grenache is a vibrant red wine made from Grenache grapes, often sourced from the southern Rhône Valley or Languedoc regions in France. This wine is known for its fruit-forward profile, offering flavors of ripe red berries like raspberry, strawberry, and cherry, along with subtle spice and herbal notes. It typically has a medium body, smooth tannins, and a balanced acidity, making it easy to drink and versatile for pairing. The wine’s juicy fruit character and slight peppery finish make it an excellent choice for casual meals. Descombe Grenache pairs well with grilled meats, pizza, pasta, or Mediterranean dishes such as lamb and ratatouille. Its approachable style makes it perfect for a variety of occasions.

A refreshing and vibrant rosé with delicate aromas of red berries, citrus zest, and a hint of floral notes. Its light body and crisp acidity offer a smooth and clean finish, making it an excellent choice for summer dishes, seafood, or a light salad. Perfectly balanced for easy sipping on a warm day.

Champagne Paul Dangin & Fils Brut - Champagne, France
A blend of Pinot Meunier, Pinot Noir, and Chardonnay grapes, this Champagne Brut offers expressive aromas of fresh apple, pear, and citrus, complemented by subtle notes of toasted bread and almonds. On the palate, it is crisp and well-balanced with fine, persistent bubbles, lively acidity, and a smooth, elegant finish. This Champagne is perfect for pairing with seafood, poultry, or light appetizers, making it an ideal choice for any celebration.

Grenache-cinsault Rose